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About the Product
Made from organically and sustainably grown rice, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.
It’s full of natural goodness, including protein and dietary fiber.
Gluten-free
Certified Organic by BioGro New Zealand
Ceres Organics products are NOT Genetically Engineered (GE). They have a very strict GE Free policy.
Ceres Brown Rice Flour is light with a slightly nutty flavor, perfect for sauces, coating food, making noodles or desserts. Mixed with other flours, it can also be used for baking breads, cookies and pastries.
100% Certified Organic Brown Rice Flour This product meets the requirements for the use of the Coeliac NZ Cross Grain Logo for limits of Gluten at less than 20ppm.
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