About the Product
Wildflour’s version of the Filipino classic, filled with adobo, baked fresh in-house daily. Comes in packs of two pieces.
Store in a cool and dry place away from direct sunlight. To maintain freshness, store the pandesal in the refrigerator for up to 3 days and reheat in the microwave prior consumption.
Bread flour, water, butter, sugar, salt, yeast, adobo filling. Allergen: Contains wheat, dairy and soy. Made in the commissary that handles nuts
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