Dandelion (Taraxacum officinale) is a common flowering plant found throughout the temperate zones of the Northern Hemisphere. Dandelion root has a long history of use by Native American, European, and Asian herbalists. Dandelion root has many naturally occurring compounds including inulin, sesquiterpenes, and phenolic compounds such as flavonoids, minerals, and phytosterols.
The nutritional content of dandelion extends to all parts of the plant. It’s a rich source of many vitamins, minerals and fiber.
Dandelion are a rich source of beta-carotene and polyphenolic compounds, both of which are known to have strong antioxidant capabilities that can prevent aging and certain diseases.
Gluten Free, Dairy Free, Soy Free, Vegan Friendly, Nut Free
Dandelion Root (100 caps/500mg)
₱425.00
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About the Product
Take 1 capsule daily as needed. Store in a cool, dry place after opening. For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
Organic Dandelion Root - 500mg per serving Other Ingredients: Hypromellose (cellulose capsule), Stearic Acid (vegetable source) and Silicon Dioxide. Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.



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