About the Product
- A delicious grain that is high in fiber, low glycemic, and a healthier alternative to rice and pasta.
- Grown in Malaybalay, Bukidnon, this heirloom grain helps you lower blood sugar and cholesterol without sacrificing the feel of eating rice.
1 cup of Adlai serves two 1. Add 1 cup of Adlai into 2 cups of boiling water in a saucepan. 2. Cover saucepan and reduce heat to simmer. 3. Serve when water is fully absorbed. Cooking Instructions in a rice cooker: 1. Place 1 cup of Adlai with 2 cups water into a rice cooker then cover. 2. Once water is absorbed, Adlai is cooked. Adjust to preferred absorption of water.
Adlai Heirloom Grain
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