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About the Product
Enjoy this authentic Japanese miso instantly wherever you might be! Light and warming, it’s naturally fermented to develop the full flavor and goodness.
Miso is a complete source of protein and rich in a variety of nutrients and beneficial plant compounds. However, it is also high in salt.
Miso fermentation helps improve the body’s ability to digest and absorb foods. The condiment also contains probiotics that can promote gut health and digestion.
Certified Organic by Biogro New Zealand.
Ceres Organics products are NOT Genetically Engineered (GE). They have a very strict GE Free policy.
Simply squeeze contents into your mug, top with hot water and enjoy!
Brown Rice Miso Red* 31% (Whole Soybeans*, Brown Rice*, Sea Salt, Koji (Aspergillus Oryzae)), Hatcho Miso* 20%, (Whole Soybeans*, Sea Salt, Roasted Barley Flour*, Koji (Aspergillus Oryzae), Mikawa Mirin* (Rice*, Sweet Rice*), Barley Malt* (Sprouted Barley*), Sea Salt, Shoyu* (Whole Soybeans*, Wheat*, Sea Salt, Koji (Aspergillus Oryzae)), Dried Wakame Seaweed, Kombu Extract (Kombu Seaweed, Sea Salt) (*Certified Organic)
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