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Natural Bagoong Shrimp Paste (240g)
₱135.00
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About the Product
Bagoong or Shrimp Paste is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks.
Adds a beautiful, funky hit of salt to whatever dish it’s cooked into.
All-natural ingredients, no preservatives, no additives
You can drop it into a pan as a stir-fry starter, cooking it down with garlic and onions or countering its brininess with vinegar or calamansi juice. You can count on it when whipping up a batch of fried rice. It serves as a vital base flavor in dishes like binagoongang baboy, a pork and shrimp paste stew. And it can also be used as an unadulterated condiment, topping the oxtail stew kare-kare or simply spread across fresh green mango.
Fermented Shrimps, Culinary Coconut Oil, Muscovado Sugar, Onion, Garlic
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