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About the Product
Quinoa flour is naturally gluten-free. Our flour is milled from premium 100% whole grain white quinoa so you get all the nutrients you normally do with the whole seed.
Quinoa flour has a distinctive earthy, naturally nutty and slightly sweet flavor and appeals to anyone interested in deliciously baked goods.
A healthier substitute to regular flour
Certified Organic, Gluten Free, Vegan Friendly, Dairy Free
Substitute a portion of the white flour in baked goods for a protein and fiber boost. To find the best combinations, you can test with your favorite recipes and replaced a portion of the other flours this quinoa flour. Some recipes come alive with a half-and-half substitution: 50% quinoa, 50% all-purpose. Others worked best at 25%. This flour can easily be adapted to a broad range of healthy baking recipes, from desserts, flatbread, pancake, muffins to breads. It can also be added directly to soups and stews as a thickening agent.
100% White Quinoa
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