PflanzenölE with Vitamin E (Food Supplement)

PflanzenölE is a food supplement composed of essential oil extracts from 12 plants added with Vitamin E plus 3 secret active ingredients. All ingredients are supported by scientific studies to have antiviral, antibacterial, anti-inflammatory, and immune-boosting properties.

ANTIVIRAL PROPERTIES

Based on scientific studies, the antiviral actions of the ingredients of PflanzenölE are as follows:

BASIL (Ocimum basilicum) Active components: apigenin, linalool, and ursolic acid known to have antiviral properties against herpes viruses (HSV), adenoviruses (ADV), hepatitis B virus (HPV) and the RNA viruses coxsackievirus B1 (CVB1) and enterovirus 71 (EV71) disrupts the viral infection and replication processes

CINNAMON (Cinnamomum cassia) Active components: phenylpropanoids (cinnamaldehyde and cis-2-methoxycinnamic acid) inhibits virus by preventing viral attachment and entry

CLOVE (Syzygium aromaticum) Active components: eugenyl acetate, eugenol, and β-caryophyllene, Oleanolic acid known to have antiviral properties against Herpes simplex, hepatitis C viruses, and HIV inhibits viral activity at the replication stage

FRANKINCENSE (from Boswellia spp) Active components: 3-acetyl-beta-boswellic acid, alpha-boswellic acid, incensole acetate, phellandrene known antiviral against influenza blocks the ability of the virus to assemble itself inside the cell

GINGER (Zingeber officinale) Active components: gingerols, shogaols, and paradols blocks viral attachment and entry

OREGANO (Origanum x majoricum) known to inhibit different human and animal viruses in vitro, including human rotavirus (RV) disintegrates viral capsid which destroys the viral RNA and eventually the virus interacts with the viral envelope and the viral proteins to prevent attachment and entry

PEPPERMINT (Mentha piperata) Active components: eugenyl acetate, eugenol, and β-caryophyllene, Oleanolic acid known to have antiviral properties against parvovirus kills viruses within the cell SAGE (Salvia officinalis) Active components: Volatile oils: camphor, 1,8-cineole, alpha- and beta-pinene, bornyl cetate, geraniol, limonene, camphene, linalool, terpineol, gamma-terpinene, alpha-humulene, and beta-caryophyllene. Phenolic diterpene compounds: carnosol, 12-O-methylcarnosol, 12-O-methyl carnosic acid, and carnosic acid antiviral action at the intracellular level inhibits early stages of infection

THYME (Thymus vulgaris) Active components: sesquiterpenes, monoterpenes, and phenylpropanoids interferes with the virus envelope, and also masks viral components which are necessary for attachment, penetration, or entry into host cells

TURMERIC (Curcuma longa) Active components: curcumin known to have antiviral properties against hepatitis B, parainfluenza virus type 3 (PIV-3), feline infectious peritonitis virus (FIPV), vesicular stomatitis virus (VSV), herpes simplex virus (HSV), flock house virus (FHV), and respiratory syncytial virus (RSV), human immunodeficiency virus (HIV) suppresses viral multiplication in the transcription stage I

ANTIBACTERIAL PROPERTIES

Based on scientific studies, the antimicrobial actions of the ingredients of PflanzenölE are as follows: BASIL (Ocimum basilicum) damages bacterial cell membrane

CINNAMON (Cinnamomum cassia) depletes the intracellular energy (ATP) of the bacteria

CLOVE (Syzygium aromaticum) damages bacterial cell membrane, disrupts energy metabolism, damages bacterial DNA

FRANKINCENSE (Boswellia spp) induces apoptosis (cell suicide) of bacteria

GINGER (Zingeber officinale) disrupts bacterial DNA responsible for its energy metabolism; also destroys bacterial cell membrane

OREGANO (Origanum x majoricum) disrupts bacterial cell membrane integrity that leads to lysis (disintegration)

PEPPERMINT (Mentha piperata) removes biofilm and inhibits its formation; damages cell membrane

SAGE (Salvia officinalis) inhibits bacterial biofilm formation

THYME (Thymus vulgaris) Disrupts bacterial cell membrane integrity that leads to lysis (disintegration)

TURMERIC (Curcuma longa) induces apoptosis (cell suicide) of bacteria

Based on scientific studies, the ingredients of PflanzenölE™ are also ANTI-INFLAMMATORY and IMMUNE RESPONSE STIMULATORS. VITAMIN E is used here primarily for its anti-oxidant property or the ability to reduce tissue damage caused by free radicals. Thus, it can help slow down accelerated aging processes and be considered anti-aging.