- You have no items in your shopping cart
- Continue Shopping
About the Product
Wildflour’s naturally tangy sourdough, baked fresh in-house daily.
Store in a cool, dry place away from direct sunlight.
Water, bread flour, all purpose flour, sourdough starter, salt, yeast, malt Allergen: Contains wheat and dairy Made in the commissary that handles nuts
Related products
Customer reviews
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.