About the Product
Playfully inspired by Smokey Bear, this American original is cold-smoked for many hours over Oregon hazelnut shells. This process infuses the cheese with unique aromas of barrel-aged vanilla, bread pudding, and candied bacon. You’ll taste spicy-sweet flavors of honey, apple, and nectarine, plus a mild “blue” finish.
The world’s first smoked blue cheese
Made by cold-smoking Oregon Blue wheels over hazelnut shells
Cave-aged 90 days
Certified Organic by Oregon Tilth
Milk is rBST free
Appearance: Pale, buttery paste with blue veining
Texture: Creamy, buttery, and crumbly, with mild tannins
Taste: Vanilla, bread pudding, roasted nuts, and nectarine, with mild “blue” flavor
USDA Certified Organic, Vegan Friendly, Gluten Free,
Suggested pairings: Elevates even the simplest of foods, such as burgers and deviled eggs. A unique addition to any cheese board, where it is best served with nut brittle or preserved fruits. Stands up well to bigger red wines, including Cabernet Franc and Zinfandel, as well as white wines exhibiting a hint of sweetness. A favorite pairing with American Whiskey. Keep refrigerated at 38°– 40° F
Certified Organic pasteurized whole cow milk, salt, enzymes, cheese cultures, Penicillium Roqueforti
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